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Karthigai Pori – karthigai deepam – Aval Pori – Poha Puffed Rice – Flattened puffed rice – கார்த்திகை பொரி – அவல்பொரி

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Karthigai Pori (கார்த்திகை பொரி) is a traditional and highly significant sweet snack prepared exclusively for the South Indian festival of Karthigai Deepam (the Festival of Lights, celebrated roughly in November/December). It is not just a sweet, but a sacred offering (Neivedhyam) with a deep connection to the deities celebrated during the festival.

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Karthigai Pori is a simple but special sweet dish made primarily from puffed rice or puffed beaten rice mixed with a coating of thick jaggery syrup.

Pori Types: It is traditionally made using one of two types of puffed rice:

Nel Pori: Puffed rice made from the paddy (unhusked rice). This is the most common variety used for the festival offering.

Aval Pori: Puffed beaten rice (poha).

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