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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹25 ₹40
500gm
₹42 ₹80
1-KG
₹85 ₹120
5-KG
₹405 ₹500
10-KG
₹800 ₹900
250gm
₹25 ₹40
500gm
₹42 ₹80
1-KG
₹85 ₹120
5-KG
₹405 ₹500
10-KG
₹800 ₹900
250gm
₹30 ₹50
500gm
₹56 ₹90
1-KG
₹105 ₹150
5-KG
₹500 ₹600
10-KG
₹1,000 ₹1,200
250gm
₹30 ₹50
500gm
₹56 ₹90
1-KG
₹105 ₹150
5-KG
₹500 ₹600
10-KG
₹1,000 ₹1,200
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹565 ₹650
10-KG
₹1,120 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹565 ₹650
10-KG
₹1,120 ₹1,200
250gm
₹35 ₹50
500gm
₹60 ₹80
1-KG
₹112 ₹150
5-KG
₹555 ₹700
10-KG
₹1,110 ₹1,200
250gm
₹35 ₹50
500gm
₹60 ₹80
1-KG
₹112 ₹150
5-KG
₹555 ₹700
10-KG
₹1,110 ₹1,200