No Item in Cart
You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
Can be applied during checkout
250gm
₹15 ₹30
500gm
₹30 ₹50
1-KG
₹55 ₹70
10-KG
₹530 ₹600
5-KG
₹270 ₹350
250gm
₹15 ₹30
500gm
₹30 ₹50
1-KG
₹55 ₹70
10-KG
₹530 ₹600
5-KG
₹270 ₹350
250gm
₹30 ₹50
500gm
₹60 ₹90
1-KG
₹120 ₹150
5-KG
₹510 ₹600
10-KG
₹1,020 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹90
1-KG
₹120 ₹150
5-KG
₹510 ₹600
10-KG
₹1,020 ₹1,200
250gm
₹32 ₹50
500gm
₹62 ₹80
1-KG
₹122 ₹160
5-KG
₹600 ₹700
10-KG
₹1,200 ₹1,400
250gm
₹32 ₹50
500gm
₹62 ₹80
1-KG
₹122 ₹160
5-KG
₹600 ₹700
10-KG
₹1,200 ₹1,400
250gm
₹30 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹540 ₹700
10-KG
₹1,080 ₹1,200
250gm
₹30 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹540 ₹700
10-KG
₹1,080 ₹1,200