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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹25 ₹40
500gm
₹50 ₹80
1-KG
₹96 ₹120
5-KG
₹475 ₹500
10-KG
₹920 ₹1,000
250gm
₹25 ₹40
500gm
₹50 ₹80
1-KG
₹96 ₹120
5-KG
₹475 ₹500
10-KG
₹920 ₹1,000
250gm
₹40 ₹60
500gm
₹80 ₹100
1-KG
₹160 ₹200
5-KG
₹775 ₹850
10-KG
₹1,550 ₹1,700
250gm
₹40 ₹60
500gm
₹80 ₹100
1-KG
₹160 ₹200
5-KG
₹775 ₹850
10-KG
₹1,550 ₹1,700
250gm
₹32 ₹50
500gm
₹62 ₹90
1-KG
₹120 ₹150
5-KG
₹550 ₹600
10-KG
₹1,100 ₹1,200
250gm
₹32 ₹50
500gm
₹62 ₹90
1-KG
₹120 ₹150
5-KG
₹550 ₹600
10-KG
₹1,100 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹575 ₹650
10-KG
₹1,150 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹575 ₹650
10-KG
₹1,150 ₹1,200