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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹18 ₹30
500gm
₹35 ₹50
1-KG
₹68 ₹100
10-KG
₹550 ₹600
5-KG
₹280 ₹350
250gm
₹18 ₹30
500gm
₹35 ₹50
1-KG
₹68 ₹100
10-KG
₹550 ₹600
5-KG
₹280 ₹350
250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
250gm
₹35 ₹50
500gm
₹65 ₹80
1-KG
₹130 ₹160
5-KG
₹645 ₹700
10-KG
₹1280 ₹1400
250gm
₹35 ₹50
500gm
₹65 ₹80
1-KG
₹130 ₹160
5-KG
₹645 ₹700
10-KG
₹1280 ₹1400
200 gm
₹28 ₹40
500gm
₹55 ₹90
200 gm
₹28 ₹40
500gm
₹55 ₹90
250gm
₹32 ₹50
500gm
₹65 ₹100
1-KG
₹125 ₹200
5-KG
₹620 ₹700
10-KG
₹1230 ₹1300
250gm
₹32 ₹50
500gm
₹65 ₹100
1-KG
₹125 ₹200
5-KG
₹620 ₹700
10-KG
₹1230 ₹1300