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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200
250gm
₹30 ₹50
500gm
₹58 ₹80
1-KG
₹112 ₹150
5-KG
₹555 ₹650
10-KG
₹1100 ₹1200
250gm
₹30 ₹50
500gm
₹58 ₹80
1-KG
₹112 ₹150
5-KG
₹555 ₹650
10-KG
₹1100 ₹1200
250gm
₹35 ₹50
500gm
₹65 ₹80
1-KG
₹130 ₹150
5-KG
₹645 ₹700
10-KG
₹1280 ₹1300
250gm
₹35 ₹50
500gm
₹65 ₹80
1-KG
₹130 ₹150
5-KG
₹645 ₹700
10-KG
₹1280 ₹1300
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹120 ₹150
5-KG
₹595 ₹700
10-KG
₹1180 ₹1200