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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹35 ₹50
500gm
₹60 ₹80
1-KG
₹112 ₹150
5-KG
₹555 ₹700
10-KG
₹1,110 ₹1,200
250gm
₹35 ₹50
500gm
₹60 ₹80
1-KG
₹112 ₹150
5-KG
₹555 ₹700
10-KG
₹1,110 ₹1,200
250gm
₹30 ₹50
500gm
₹56 ₹90
1-KG
₹110 ₹150
5-KG
₹510 ₹600
10-KG
₹1,020 ₹1,200
250gm
₹30 ₹50
500gm
₹56 ₹90
1-KG
₹110 ₹150
5-KG
₹510 ₹600
10-KG
₹1,020 ₹1,200
250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹68 ₹80
10-KG
₹650 ₹700
5-KG
₹330 ₹350
250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹68 ₹80
10-KG
₹650 ₹700
5-KG
₹330 ₹350
250gm
₹25 ₹40
500gm
₹42 ₹80
1-KG
₹85 ₹120
5-KG
₹405 ₹500
10-KG
₹800 ₹900
250gm
₹25 ₹40
500gm
₹42 ₹80
1-KG
₹85 ₹120
5-KG
₹405 ₹500
10-KG
₹800 ₹900
250gm
₹30 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹540 ₹700
10-KG
₹1,080 ₹1,200
250gm
₹30 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹540 ₹700
10-KG
₹1,080 ₹1,200