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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹30 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹540 ₹700
10-KG
₹1,080 ₹1,200
250gm
₹30 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹540 ₹700
10-KG
₹1,080 ₹1,200
250gm
₹15 ₹30
500gm
₹30 ₹50
1-KG
₹55 ₹70
10-KG
₹530 ₹600
5-KG
₹270 ₹350
250gm
₹15 ₹30
500gm
₹30 ₹50
1-KG
₹55 ₹70
10-KG
₹530 ₹600
5-KG
₹270 ₹350
250gm
₹28 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹525 ₹700
10-KG
₹1,050 ₹1,200
250gm
₹28 ₹50
500gm
₹55 ₹80
1-KG
₹110 ₹150
5-KG
₹525 ₹700
10-KG
₹1,050 ₹1,200
200 gm
₹28 ₹40
500gm
₹56 ₹90
200 gm
₹28 ₹40
500gm
₹56 ₹90