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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹880 ₹900
250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹880 ₹900
200 gm
₹28 ₹40
500gm
₹60 ₹90
200 gm
₹28 ₹40
500gm
₹60 ₹90
250gm
₹35 ₹50
500gm
₹70 ₹100
1-KG
₹140 ₹200
5-KG
₹695 ₹750
10-KG
₹1,390 ₹1,500
250gm
₹35 ₹50
500gm
₹70 ₹100
1-KG
₹140 ₹200
5-KG
₹695 ₹750
10-KG
₹1,390 ₹1,500
250gm
₹40 ₹50
500gm
₹75 ₹80
1-KG
₹150 ₹160
5-KG
₹750 ₹800
10-KG
₹1,500 ₹1,550
250gm
₹40 ₹50
500gm
₹75 ₹80
1-KG
₹150 ₹160
5-KG
₹750 ₹800
10-KG
₹1,500 ₹1,550