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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹15 ₹30
500gm
₹30 ₹50
1-KG
₹55 ₹70
10-KG
₹530 ₹600
5-KG
₹270 ₹350
250gm
₹15 ₹30
500gm
₹30 ₹50
1-KG
₹55 ₹70
10-KG
₹530 ₹600
5-KG
₹270 ₹350
250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹135 ₹150
5-KG
₹660 ₹700
10-KG
₹1,300 ₹1,500
250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹135 ₹150
5-KG
₹660 ₹700
10-KG
₹1,300 ₹1,500
250gm
₹30 ₹50
500gm
₹60 ₹100
1-KG
₹120 ₹200
5-KG
₹600 ₹700
10-KG
₹1,190 ₹1,300
250gm
₹30 ₹50
500gm
₹60 ₹100
1-KG
₹120 ₹200
5-KG
₹600 ₹700
10-KG
₹1,190 ₹1,300
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹560 ₹650
10-KG
₹1,120 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹560 ₹650
10-KG
₹1,120 ₹1,200