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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
250gm
₹30 ₹50
500gm
₹58 ₹100
1-KG
₹115 ₹200
5-KG
₹560 ₹700
10-KG
₹1120 ₹1300
250gm
₹30 ₹50
500gm
₹58 ₹100
1-KG
₹115 ₹200
5-KG
₹560 ₹700
10-KG
₹1120 ₹1300
250gm
₹30 ₹50
500gm
₹60 ₹90
1-KG
₹120 ₹150
5-KG
₹510 ₹600
10-KG
₹1020 ₹1200
250gm
₹30 ₹50
500gm
₹60 ₹90
1-KG
₹120 ₹150
5-KG
₹510 ₹600
10-KG
₹1020 ₹1200
200 gm
₹28 ₹40
500gm
₹60 ₹90
200 gm
₹28 ₹40
500gm
₹60 ₹90
500gm
₹45 ₹70
1-KG
₹90 ₹150
5-KG
₹425 ₹500
10-KG
₹850 ₹900
500gm
₹45 ₹70
1-KG
₹90 ₹150
5-KG
₹425 ₹500
10-KG
₹850 ₹900