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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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200 gm
₹30 ₹40
500gm
₹65 ₹90
200 gm
₹30 ₹40
500gm
₹65 ₹90
250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹70 ₹80
10-KG
₹680 ₹700
5-KG
₹340 ₹350
250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹70 ₹80
10-KG
₹680 ₹700
5-KG
₹340 ₹350
250gm
₹40 ₹60
500gm
₹80 ₹100
1-KG
₹160 ₹200
5-KG
₹775 ₹850
10-KG
₹1,550 ₹1,700
250gm
₹40 ₹60
500gm
₹80 ₹100
1-KG
₹160 ₹200
5-KG
₹775 ₹850
10-KG
₹1,550 ₹1,700
250gm
₹32 ₹50
500gm
₹65 ₹80
1-KG
₹125 ₹150
5-KG
₹600 ₹700
10-KG
₹1,200 ₹1,400
250gm
₹32 ₹50
500gm
₹65 ₹80
1-KG
₹125 ₹150
5-KG
₹600 ₹700
10-KG
₹1,200 ₹1,400
500gm
₹45 ₹70
1-KG
₹90 ₹150
5-KG
₹425 ₹500
10-KG
₹850 ₹900
500gm
₹45 ₹70
1-KG
₹90 ₹150
5-KG
₹425 ₹500
10-KG
₹850 ₹900