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You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
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250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹130 ₹160
5-KG
₹645 ₹700
10-KG
₹1,290 ₹1,400
250gm
₹35 ₹50
500gm
₹70 ₹80
1-KG
₹130 ₹160
5-KG
₹645 ₹700
10-KG
₹1,290 ₹1,400
250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹880 ₹900
250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹880 ₹900
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
500gm
₹45 ₹60
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹850 ₹900
250gm
₹35 ₹50
500gm
₹70 ₹100
1-KG
₹140 ₹200
5-KG
₹690 ₹750
10-KG
₹1,380 ₹1,500
250gm
₹35 ₹50
500gm
₹70 ₹100
1-KG
₹140 ₹200
5-KG
₹690 ₹750
10-KG
₹1,380 ₹1,500
200 gm
₹28 ₹40
500gm
₹56 ₹90
200 gm
₹28 ₹40
500gm
₹56 ₹90