No Item in Cart
You can also used whole/split black (unhurled) urad dal which packs a lot of fiber and texture to idlis too. Next, you need to soak the rice and dal separately for at least 6-8 hours or overnight. Don't be stingy in how much water you use for soaking!
Can be applied during checkout
250gm
₹35 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹555 ₹700
10-KG
₹1,110 ₹1,200
250gm
₹35 ₹50
500gm
₹60 ₹80
1-KG
₹115 ₹150
5-KG
₹555 ₹700
10-KG
₹1,110 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹90
1-KG
₹110 ₹150
5-KG
₹525 ₹600
10-KG
₹1,050 ₹1,200
250gm
₹30 ₹50
500gm
₹60 ₹90
1-KG
₹110 ₹150
5-KG
₹525 ₹600
10-KG
₹1,050 ₹1,200
250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹880 ₹900
250gm
₹25 ₹40
500gm
₹45 ₹80
1-KG
₹90 ₹120
5-KG
₹440 ₹500
10-KG
₹880 ₹900
250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹70 ₹80
10-KG
₹680 ₹700
5-KG
₹340 ₹350
250gm
₹20 ₹30
500gm
₹35 ₹50
1-KG
₹70 ₹80
10-KG
₹680 ₹700
5-KG
₹340 ₹350