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Punjab Wheat – Punjab Gothumai – Kothumai – பஞ்சாப் கோதுமை

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Punjab Kothumai is a soft to medium-hard wheat variety cultivated mainly in Punjab and northern India. It produces light-colored, smooth grains that are ideal for making chapati, bread, and bakery items. Known for its good yield and easy milling, Punjab Kothumari is preferred where soft-textured flour is desired. It is a nutritious staple, providing energy and carbohydrates for daily diets.

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500gm
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25 -KG

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Category: Grocery
Sub Category: Cereals Grains
Sku: 574

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Punjab Wheat is a high-yielding, soft wheat variety grown mainly in Punjab and northern India. The grains are light-colored, soft, and less hard than Samba wheat, making them ideal for flour used in bread, chapati, and bakery products. Punjab wheat has a moderate protein content and is suitable for making soft rotis and pastries.

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Punjab Wheat – Punjab Gothumai – Kothumai – பஞ்சாப் கோதுமை

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Punjab Wheat – Punjab Gothumai – Kothumai – பஞ்சாப் கோதுமை

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