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PJT Muruku Flour – Muruku Mavu -500 gm – PJT முறுக்கு மாவு – 500 கி

In Stock (33)

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₹34

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A special mould is used for making murukku, which brings out the correct shape. It is called chakli press or murukku maker.Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and sesame seeds. The mixture is then kneaded into Murukku dough. By using Murukku mould, the dough is deep fried spirally in oil to get Murukku. They are an all-time favorite snack for south Indian people to rejoice with tea.

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Category: Grocery
Sub Category: Atta & Flours
Child Category: Flours
Sku: 1115

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preparation ;

Soak rice for an hour and drain water completely. Spread for 30 mins in a clean cotton kitchen towel to absorb the excess moisture. Grind this to a fine powder in mixie and sieve it to get rice flour.
Boil a cup of water in a vessel. Add butter and salt to it and then the flour. I added 1 & 1/2 cups of flour to get the dough. Immediately switch off the flame. the quantity of flour differs depending upon the rice flour quality.
The dough should be thick enough like the usual murukku dough. So keep the flour ready to add more if needed. Keep the dough covered. After its cooled down or warm enough to handle, add jeera, red chilli powder, sesame seeds and knead to a dough.
You can make the pinch equal amount of dough for making the roll murukku.

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PJT Muruku Flour – Muruku Mavu -500 gm – PJT முறுக்கு மாவு – 500 கி

View all by PJT

₹34

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PJT Muruku Flour – Muruku Mavu -500 gm – PJT முறுக்கு மாவு – 500 கி

₹34

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