Naga Ragi flour is made from fresh and natural Ragi, which is also known as finger millet. The processing of Naga Ragi flour is done by highly professional people with latest and hygienic technologies. This flour has high nutritional values rich in protein and contains essential minerals, carbohydrates, calcium, and fibre. Ragi is an annual cereal, grown in many parts of India, from which the Ragi Flour is prepared. Ragi is used in many cooking preparations in the southern parts of India, especially Maharashtra, Goa, Karnataka, etc. Its flour is used to prepare rotis that are served with vegetables. Ragi Flour is good for improving digestibility and high in nutritional values. Ragi Flour is good for improving digestibility and high in nutritional values. Contains minerals, vitamins, and natural fibres. Sprouted Ragi Flour can be used to make healthy porridge.
