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Kuzhiyadichan Rice-Arisi -குழியடிச்சான் அரிசி

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₹166

₹170

  • Kuzhiyadichan rice is a unique variety of rice native to the state of Kerala in southern India. It is primarily grown in the Palakkad district, known for its fertile soil and suitable climatic conditions. Kuzhiyadichan rice is characterized by its small, round grains and has a distinct taste and aroma. It is commonly used in the preparation of traditional Kerala dishes like Puttu and Kanji (rice porridge). This rice variety is highly regarded for its nutritional value, rich in dietary fiber and essential minerals. Kuzhiyadichan rice holds cultural significance in Kerala and continues to be cherished for its unique qualities and contribution to local cuisine.

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ABOUT THIS PRODUCT 

1. Kuzhiyadichan rice is a unique and traditional variety of rice originating from Kerala, a state in southern India.

2. It is known for its small, round grains that have a distinct flavor and aroma.

3. The name "Kuzhiyadichan" translates to "cooked in a pot" in Malayalam, referring to the traditional cooking method used for this rice.

4. When cooked, Kuzhiyadichan rice becomes fluffy, light, and slightly sticky, making it ideal for various South Indian dishes.

5. It is commonly used in various dishes such as idli, dosa, and appam, forming a staple in many culinary traditions.

6. Kuzhiyadichan rice is appreciated for its nutritional value, including essential minerals and carbohydrates.

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