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ABOUT THIS PRODUCT
1. Kuzhiyadichan rice is a unique and traditional variety of rice originating from Kerala, a state in southern India.
2. It is known for its small, round grains that have a distinct flavor and aroma.
3. The name "Kuzhiyadichan" translates to "cooked in a pot" in Malayalam, referring to the traditional cooking method used for this rice.
4. When cooked, Kuzhiyadichan rice becomes fluffy, light, and slightly sticky, making it ideal for various South Indian dishes.
5. It is commonly used in various dishes such as idli, dosa, and appam, forming a staple in many culinary traditions.
6. Kuzhiyadichan rice is appreciated for its nutritional value, including essential minerals and carbohydrates.
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