The phrase “whole-wheat pasta” describes pasta that is made using the entire wheat kernel. On the other hand, the phrase “whole-grain pasta” describes pasta made using any and sometimes multiple grains: wheat, but also barley, corn, quinoa, spelt, buckwheat, rice, rye, etc.
In a large pot bring 5 litres of water to a rolling boil.
Add 500g Pasta and a dash of salt (1-2 tsp), when Pasta is tender, drain well and serve.