Add 1/4 cup of water to 1 cup of GRB Gulab Jamun Mix and knead gently into dough.
Set aside for 5 minutes.
Make small balls of dough applying oil / GRB ghee on both palms. Deep fry in hot oil / GRB ghee over a low flame until golden brown.
Soak the fried Jamuns in hot sugar syrup until they completely absorb the syrup.
Serve hot.
Tip: Ensure the correct frying temperature of oil / ghee by dropping the ball into it, so that it slowly rises to the surface.
Sugar Syrup: Add equal measures of sugar and water then boil for 5 minutes.
This pack needs 800g sugar. Cup is a container of your choice
