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Everest Saffron – எவரெஸ்ட் குங்குமப்பூ

In Stock (50)
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₹340

₹400

Saffron, a prized spice derived from the Crocus sativus flower, is renowned for its vibrant colour and distinctive flavour. The delicate threads of saffron are meticulously harvested, making it one of the most expensive spices in the world. Beyond its use in cooking, saffron is also valued for its rich history and cultural significance across various regions.

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How to Use

  • 1. Saffron is widely used in Indian Moghlai dishes, biryani, pulav, Kesari chicken, Kesari Kulfi, etc.
  • 2. Saffron needs to be soaked in a little warm water or milk to infuse.

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