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Anil Roasted Rava – Varutha Rava – அணில் வறுத்த ரவை

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Rava is milled from maida, by grinding the husked wheat after which the flour is ground. Rava is also called as semolina or sooji. After milling of the wheat, it is passed through a fine mesh till the flour and rava are separated. Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari. Rava is also sparsely used to improve the crisp factor in Vadas.

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Category: Grocery
Sub Category: Atta & Flours
Child Category: Dosa & Rava Mixes
Sku: 16

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Rava is used to make many Indian dishes in a short time like Rava dosa, Rava Idli, Rava Upma, Khichdi’s and also sweets like Rava laddoo, Rava Halwa or Rava Kesari. Rava is also sparsely used to improve the crisp factor in Vadas.

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Anil Roasted Rava – Varutha Rava – அணில் வறுத்த ரவை

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Anil Roasted Rava – Varutha Rava – அணில் வறுத்த ரவை

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