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The Tennis Bat Fryums recipe comprises of the vadakam dough, chilies, cumin, fresh beetroot puree, salt, and Asafoetida. They are mixed together and are made into small round shapes and are finely sun-dried to retain the shelf life of the vadam.
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100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
100gm
₹40 ₹50
250gm
₹100 ₹150
500gm
₹190 ₹250
1-KG
₹380 ₹500
180GM
₹37 ₹54
270gm
₹48 ₹81
500gm
₹80 ₹140
180GM
₹37 ₹54
270gm
₹48 ₹81
500gm
₹80 ₹140
100gm
₹30 ₹50
250gm
₹65 ₹80
500gm
₹125 ₹150
1-KG
₹245 ₹300
100gm
₹30 ₹50
250gm
₹65 ₹80
500gm
₹125 ₹150
1-KG
₹245 ₹300