Gelatin Food Grade 50 g-ஜெலட்டின் ஃபுட் கிரேடு

Gelatin is a semi transparent, colourless and flavourless solid obtained from collagen used as gelling agent in food. It is found in most gummy candies, marshmallows and some ice creams. It is also used as a stabiliser, thickener or texturiser in yogurts, cream cheese and margarine. Gelatin helps in clarification of juices like apple juice and vinegar.