Dalda -Vanaspathi – டால்டா வனஸ்பதி

Dalda Vanaspati is semi solid, off-white in color, slightly granular in consistency and contains a pleasant aroma and tasteDalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying.