Bakers Corn Flour -பேக்கர்ஸ் கார்ன் ஃப்ளோர்

Corn flour is a fine powder made of ground kernels of the corn plant. It is used as a binding agent for puddings and similar recipes as well as a thickener for soups, sauces, stews and other dishes. It is also blended with wheat flour to minimize gluten for pastries, cake and other confectioneries.